Mandarin jam with cranberries

Here's a recipe for Mandarin Jam with Cranberries:

Ingredients:

• 4 cups mandarin oranges (peeled, segmented, and chopped)
• 2 cups fresh or frozen cranberries
• 2 cups granulated sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 teaspoon ground cinnamon (optional, for a warm flavor)
• Zest of 1 mandarin or orange (optional, for extra citrus flavor)

Instructions:

1. Prepare the Fruit:

   • Peel the mandarins, separate the segments, and chop them into small pieces. Remove any seeds if present.
   • Rinse the cranberries and pick out any soft or damaged berries.

2. Cook the Fruit:

   • In a large, heavy-bottomed pot, combine the chopped mandarins, cranberries, sugar, and lemon juice.
   • If using, add the mandarin or orange zest for an extra burst of citrus flavor.
   • Stir the mixture to combine and let it sit for about 10 minutes to allow the sugar to start dissolving and the fruit to release its juices.

3. Simmer the Jam:

   • Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
   • Once boiling, reduce the heat to medium-low and let the jam simmer. Continue to stir occasionally, cooking until the cranberries burst and the mandarins break down, about 30-40 minutes.
   • As the cranberries cook, they will naturally thicken the jam with their pectin.

4. Blend the Jam (Optional):

   • If you prefer a smoother consistency, you can use an immersion blender to blend the jam until it reaches your desired texture. If you like a chunkier jam, leave it as is.
   • If using ground cinnamon, stir it in during the last 5 minutes of cooking for a warm, spiced flavor.

5. Check for Doneness:

   • To test if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, it’s done. If not, cook for a few more minutes and test again.

6. Jar the Jam:

   • Remove the pot from the heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
   • Wipe the rims clean with a damp cloth, place the lids on top, and screw on the bands until fingertip-tight.

7. Process the Jars:

   • Process the jars in a boiling water bath for 10 minutes to ensure a proper seal and longer shelf life.
   • Remove the jars and let them cool completely on a towel-lined surface. You should hear the lids pop as they seal.

8. Store:

   • Once cooled, check the seals. Any unsealed jars should be refrigerated and used within a few weeks.
   • Properly sealed jars can be stored in a cool, dark place for up to a year.

Enjoy!

This mandarin jam with cranberries is bursting with bright, tangy flavors. The sweetness of the mandarins balances the tartness of the cranberries, creating a beautifully vibrant jam. Spread it on toast, serve it with cheese, or use it as a topping for desserts!